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Stainless Steel Kitchen Sinks

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FAQs

Most homeowners prefer 16- or 18-gauge stainless steel. Thicker steel offers greater durability, reduced noise, and a more premium feel during daily use.

Yes. Stainless steel sinks are non-porous and resist stains, bacteria, and odors. Routine cleaning with mild soap and water keeps them looking new.

Light surface scratches can occur over time, especially in high-use kitchens. Brushed or satin finishes help disguise wear and maintain a consistent appearance.

Stainless steel sinks are compatible with laminate, granite, quartz, solid surface, and butcher block countertops, making them a versatile option for most kitchens.

High-quality sinks include sound-dampening pads or coatings that significantly reduce vibration and noise from running water and dishware.

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