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FAQs

Most bar/prep bowls fall between 12–21" wide and 6–10" deep—compact for glass rinsing and quick prep. Always confirm cabinet width and cutout in the spec sheet.

Undermount gives a seamless wipe-in edge (best with stone/quartz). Drop-in is the easiest retrofit and works with more countertop materials.

Bottom grids, colanders, and cutting boards sized to the bowl improve prep workflow and protect the surface. A glass rinser is great for entertaining.

Yes—choose models with integrated ledges sized to your cabinet; verify board/colander width and overall cutout.

16–18-gauge stainless and granite/quartz composite are most forgiving for daily use. Fireclay and copper bring style but need surface care.

Short-reach bar faucets (often single-hole) minimize splash and clear upper cabinets; match the drilling and finish to your setup.

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